Sannam 334 Red Chilli – A Comprehensive Exporter’s Guide by Real Extreme Export
In the competitive global spice trade, Sannam 334 red chilli (also known as Sannam, S4, 334, or S10) stands out as a highly demanded variety. Specifically, Real Extreme Export, a reputed agro-product export company, specialises in this variant, offering premium quality, consistent supply, and compliance with international standards. Moreover, this article will cover the origin, physical and chemical properties, uses, health benefits, export quality parameters, as well as market demand. In addition, it will answer frequently asked questions to aid buyers and importers.
Origin and Nomenclature
Sannam 334 Red Chilli belongs to the Capsicum annuum variety, popularly known as Sannam / S4 / 334 / S10. In particular, its cultivation is concentrated in Indian states such as Andhra Pradesh (especially Guntur), Telangana, Maharashtra, and parts of Karnataka. Furthermore, the variety is prized for its balanced heat, bright red colour, as well as its suitability for drying. In addition, it is highly sought after for use in spice blends and as a key ingredient in various culinary applications.
The name “334” is often used interchangeably with S4 or Sannam, and sometimes S10 (or Super10) when referring to similar physical and chemical properties.
Characteristics & Quality Parameters
Physical Traits
| Attribute | Typical Value / Range |
| Length (stemless) | 5-8 cm |
| Colour | Bright red to deep red; ASTA colour value ~ 30-50 |
| Size & uniformity | Medium-sized pods, uniform size preferred for export markets |
Chemical / Pungency Metrics
| Metric | Typical / Maximum |
| Scoville Heat Units (SHU) | ~ 18,000-25,000 for many lots; some sources mention up to 35,000 SHU depending on region and drying |
| Capsaicin content | Around 0.2-0.3% by weight in many quality grades |
| Moisture content | Maximum ~12% for dried chilli to prevent spoilage / fungal growth |
Quality Standards & Grading
Export quality of Sannam 334 includes:
- Few broken or damaged pods (usually <2%)
- Minimal foreign matter (leaves, dust, stones) <1%
- Stem-with or stem-without options depending on buyer preference
- Colour retention (bright red) after drying, good ASTA colour value.
Uses & Culinary Applications
Sannam 334 red chilli is versatile and widely used. Some common uses include:
- Whole dried for tempering or garnish in Indian, Mexican, Chinese, and Southeast Asian cuisines.
- Powdered form is used in spice blends, chilli powder, sauces, chilli pastes.
- Flakes / crushed for pizza toppings, pasta, soups, and snacks.
- Industry use: Food processing (ready-meals, canned goods), colour extraction, and oleoresin production.
Its medium pungency, vibrant colour, and mild flavour relative to very hot chillies make it suitable for many international markets. Real Extreme Export ensures the right balance so that it fits both flavour and heat criteria.
Health & Nutritional Benefits
Sannam 334 offers more than flavour. Some benefits:
- Rich in capsaicin, which has anti-oxidant, anti-inflammatory properties.
- Good source of vitamin C and antioxidants, contributing to immune system support.
- May aid digestion and metabolism stimulation
- Improves circulation and possibly has mild analgesic effects when applied topically (in creams).
Nutritional content varies depending on how the chilli is grown, dried, and stored. Export grade Sannam 334 is cleaned and processed to preserve nutrients.
Export Readiness – Packaging, Standards, and Compliance
When Real Extreme Export ships Sannam 334 red chilli internationally, the following factors are key:
- Harvesting & Drying: Sun-dried under good hygiene; ensuring moisture <12%.
- Grading & Sorting: Removal of damaged pods, discoloured ones, foreign materials. Option for “with stem” or “stemless” variants depending on buyer specification.
- Packaging: Use of PP (polypropylene), jute, or lined sacks. Inner liners / fumigation or modified atmosphere packaging (in some cases) to avoid pests during shipment.
- Quality Certifications: SGS, ISO, HACCP, Phytosanitary Certificate, possibly Organic / AGMARK / FSSAI (or equivalent) as demanded by the buyer country.
- Labelling & Traceability: Batch number, harvest date, origin (Guntur / Andhra Pradesh etc.), compliance with pesticide-residue limits (EU & US etc.).
These ensure that the product meets customs and food safety requirements of import-countries.
Global Demand & Markets
There is strong international demand for Sannam 334 red chilli, particularly in:
- Middle East (UAE, Saudi Arabia, etc.)
- Europe (Spain, UK, Netherlands)
- North America
- East Asia (China, Japan, South Korea)
- Southeast Asia
India is the primary supplier of Sannam 334. Data shows consistent shipments, strong import growth in countries like Sri Lanka and Singapore.
Competitive pricing, high quality (color, flavour, heat), and reliable supply lines (including logistics, packaging, certifications) are what distinguish exporters like Real Extreme Export.
Questions & Answers
Usually Sannam 334 has a medium heat level. Common ranges are about 18,000 to 25,000 SHU, though in some batches or depending on growing region, you may find up to 30,000–35,000 SHU. This makes Sannam 334 milder than very hot chillies, but still pungent enough for flavour.
Key quality specs include: moisture not more than ~12%, low broken/damaged pods (<2%), foreign matter <1%, uniform colour (bright red), acceptable ASTA colour rating, and capsaicin content in the expected range (~0.2-0.3%). Also buyers sometimes demand stem-on or stemless, graded size, and compliance certifications. Real Extreme Export is committed to fulfilling these standards for all shipments.
“With stem” means the chilli pods retain their stalks (stem), which in turn can help with handling, reduce damage in transit, and offer better visual appearance in some markets. On the other hand, “stemless” chillies are trimmed; they save weight (due to stem disposal) and can be preferred if the buyer wants less waste or is using the chillies for processing (such as powder or flakes). However, preferences vary by market: for example, decorative or culinary whole-chilli uses often prefer with stem, whereas industrial, powder, or flake applications often accept stemless.
ASTA (American Spice Trade Association) colour measurement quantifies the colour intensity/pigmentation of spices, including chillies. In the case of Sannam 334, buyers expect a certain minimum ASTA colour value (often 30-50 or similar) since colour is a direct indicator of drying quality, pigment retention, and visual appeal. Specifically, a dull or faded red indicates poor drying, older stock, or damage, which consequently lowers market value.
The harvesting season for Sannam 334 in major producing areas (Andhra Pradesh, Telangana) tends to be from December through March (and sometimes up to May, depending on climate). In particular, the new crop becomes available in late winter/early spring. Moreover, supply is strongest immediately after harvest, when drying is completed and sorting is done. However, off-season stocks may be more expensive, as they are subject to storage quality. Thus, buyers should consider these factors when planning purchases.
Some critical regulatory areas include:
Phytosanitary certificates (to show no quarantine pests)
Pesticide residue limits according to importing country (EU, US, Japan have strict MRLs)
Mycotoxin limits (e.g., aflatoxin, ochratoxin) and minimal moisture to avoid mould
Food safety standards like HACCP, ISO, sometimes organic certification if claimed
Packaging labelling (origin, batch, weight/net weight, harvest/packing date, possibly allergen notices)
Conclusion
As Real Extreme Export has specialised in agro-product exports with emphasis on Sannam 334 red chilli, our strengths include:
- Ensuring high, consistent quality (colour, heat, purity)
- Flexible product variants (stem/on or off, grading, packaging)
- Meeting international food safety & regulatory standards
- Timely supply and competitive pricing
For buyers seeking premium quality red chilli that balances colour, flavour, and heat, Sannam 334 is an excellent choice. Real Extreme Export is positioned to be your dependable partner in this trade.
If you have specific requirements (for example: ASTA value, SHU range, packaging, or buyer country standards), or want a quotation, feel free to ask.
