Chana Dal Importer Exporter – Global Trade Insights by Real Extreme Export
Chana dal, also known as split chickpeas or Bengal gram, is one of the most consumed pulses across the world. Valued for its high protein, low fat, and versatility in culinary applications, chana dal has become a major commodity in international trade. For Real Extreme Export, a global leader in agro-products, chana dal exporting and importing is an important part of our portfolio.
This article explores the global chana dal trade market in 2025, including supply, demand, major importing and exporting countries, quality standards, and opportunities for businesses engaged in this sector.
What is Chana Dal?
Chana dal is produced by removing the outer layer of black chickpeas (desi variety) and splitting the kernel. It is:
- Rich in protein and dietary fiber
- Low in glycemic index, making it diabetic-friendly
- Used in everyday cooking, snacks, soups, flour (besan), and processed foods
- A key ingredient in both household consumption and food processing industries
Global Demand for Chana Dal
Consumption Patterns
- India is the largest producer and consumer of chana dal.
- Demand is rising steadily in Middle East, North America, and Europe, driven by growing South Asian diaspora and rising preference for plant-based protein.
- African markets are also emerging as strong importers due to rising urban consumption.
Trade Value
- In 2024, global trade in chickpeas and their split forms (chana dal) crossed USD 4 billion, with volumes expected to rise in 2025.
- Increased demand for processed pulses (like flour, snacks, instant mixes) is boosting imports in developed countries.
Major Importing & Exporting Countries
Here is a summary of key players in chana dal trade:
| Category | Leading Countries | Notes |
| Top Exporters | India, Australia, Canada, Myanmar, Turkey | India leads in processed chana dal exports. Australia & Canada dominate in kabuli chickpeas but also process dal. |
| Top Importers | UAE, Saudi Arabia, USA, UK, Bangladesh, Nepal | Strong demand due to Indian diaspora, food processing, and rising vegan diets. |
Chana Dal Export from India
India remains the largest exporter of processed chana dal. Key factors include:
- Wide cultivation of chickpeas (over 10 million hectares annually).
- State-of-the-art milling facilities in Madhya Pradesh, Maharashtra, Rajasthan, and Karnataka.
- Export destinations include UAE, USA, Nepal, Sri Lanka, Saudi Arabia, and UK.
- India exports both whole chickpeas and value-added split chana dal, giving it a competitive advantage.
Import of Chana Dal
While India produces large volumes, some regions import to:
- Bridge domestic supply gaps when production dips due to weather.
- Access specific quality varieties such as kabuli vs. desi chickpeas.
- Meet growing demand in food processing industries.
Countries like Bangladesh, Nepal, Sri Lanka, UAE, and USA are regular importers of chana dal from India.
Quality Standards in Chana Dal Trade
To compete in the international market, exporters like Real Extreme Export must ensure:
- Purity & cleanliness: free from stones, foreign matter, and dust.
- Moisture content: typically below 12% for longer shelf life.
- Grain size uniformity: consistent splits without excess broken grains.
- Packaging: food-grade jute, PP, or laminated bags to preserve freshness.
- Certifications: HACCP, ISO, Organic (if targeting premium buyers), Phytosanitary certificates.
Chana Dal Price Factors
Chana dal prices fluctuate based on:
- Domestic crop output: influenced by rainfall, sowing area, and yield.
- Global demand: rising in developed countries due to vegan diets.
- Currency fluctuations: USD vs INR impacts export competitiveness.
- Government policies: export incentives, import duties, and MSP (Minimum Support Price) in India.
Why Choose Real Extreme Export as Your Chana Dal Partner?
As a trusted international agro-exporter, Real Extreme Export ensures:
- Premium Quality – sourced from reliable farmers and processing units.
- Global Reach – supplying to Middle East, North America, Europe, and Asia.
- Value-Added Products – from whole dal to processed flour.
- Strict Compliance – meeting global food safety standards.
- Competitive Pricing – balanced with consistent quality.
Opportunities & Future Outlook
- Rising demand for plant-based proteins will continue to boost chana dal imports globally.
- Exporters focusing on organic chana dal will capture premium segments.
- Growth of food processing industries will increase demand for ready-to-use pulses.
- E-commerce and B2B platforms are opening new channels for international trade.
Frequently Asked Questions (FAQs)
UAE, USA, Saudi Arabia, UK, Bangladesh, and Nepal are among the top importers.
Moisture ≤12%, uniform grain size, purity, hygienic packaging, and certifications like HACCP and Phytosanitary certificates.
It is rich in protein, versatile in cooking, and aligns with the rising demand for plant-based diets worldwide.
Prices depend on crop output, demand, currency rates, and government policies regarding imports/exports.
Yes, we offer both conventional and organic chana dal to meet diverse buyer requirements.
Exporters like Real Extreme Export provide bulk packaging (25kg, 50kg) as well as customized solutions.
Conclusion
The chana dal trade is a vital part of the global pulses market, with increasing demand in both traditional and emerging markets. For buyers and distributors, sourcing from a reliable company is crucial. Real Extreme Export, with its international expertise, strict quality checks, and global supply chain, stands as a leading chana dal importer exporter in 2025.
By combining competitive pricing, premium quality, and market insights, Real Extreme Export continues to strengthen its position as a trusted name in global agro-trade.
